Thanksgiving Stuffing Recipe

Recipe Description

A deliciois Thanksgiving Meal for the family to enjoy. Prep time is 30 minutes and cook time is 45 min. Serves up to 12.

Ingredients

1 package Johnsonville Italian ALl Natural Ground Sausage

3 celery ribs, chopped

1 large onion, chipped

1 cup finely chopped carrots

1 package (12-14 ounces) herb seasoned stuffing cubes

2 to 2-1/2 cups chicken broth

2 eggs, lightly beaten

1/2 cup chopped fresh parsley

Directions

1. Preheat over to 325 degrees farenheit
2. In a large skillet, cook sausage over medium heat for 5 minutes
3. Add the celery, onions and carrots
4. Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender
5. In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine.
6. Spoon into a greased 13-in. x 9-in. baking dish
7. Cover and bake for 30 minutes
8. Uncover and bake 10 minutes longer or until a thermometer reads 160 degrees farenheit and top is lightly browned

Recipe Source: Taste of Home

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